We have been making sweets since 1921. Gottfrid Eklund was the name of the man who, together with Max Forslund, started making caramel in a kitchen in Vasastan. They did everything by hand and sold to smaller stores in Stockholm and so the company took off. With over 100 years in the industry, we still have our production in Stockholm, which makes us one of the few confectionery companies still producing in Sweden. We are really proud of that!