Easter egg
Weight: 100 g
Ingredients: Sugar * (50%), glucose syrup, gelatin, icing sugar, vegetable oil (coconut oil), surface treatment agent E903, acidity regulator E330, colors E120, E133, E160a, aromas.
May contain traces of MILK.
*Origin EU
Nutritional value per 100 g
| Energy | 1613 kJ / 387 kcal |
| Fat | 0 g |
| of which saturated fat | 0 g |
| Carbohydrate | 93 g |
| of which sugars | 86 g |
| Protein | 1.8 g |
| Salt | 0.03g |
